#Cheflife. Part Three. Working at Fera.

It's taken me a while to write this. I've wanted to for a long time, years actually, but in a way akin to post traumatic stress disorder, thinking for too long about what went on there shuts me down. Even now, three years on, dwelling on my months at Fera still fills me with an … Continue reading #Cheflife. Part Three. Working at Fera.

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